Eat, dream

This winter, chef Youssef Gastli — who trained at renowned houses such as Le Meurice and Lucas Carton — takes us on an addictive and generous reinterpretation of French culinary classics, somewhere between chic bistro and hedonistic brasserie.

On the sweet side, Paloma Laguette revisits the icons of French pastry, revealing her flair for unapologetically indulgent creations.

The experience continues at the bar with aselection of cocktails and mocktails inspired by the great palace bars, reimagined through a curated selection of French spirits.

Joli is a one-of-a-kind address with a resolutely Parisian soul — at once chic bistro, hedonistic brasserie, and festive dining table — in the very heart of the Marais.